Rasgulla

(WIP)

Ingredients

• 4 cups Okra (~30 medium length pods)
• 1/2 cup Onion
• 1/2 teaspoon Panchforon (South Asian 5-spice)
• 1 teaspoon Salt
• 2 teaspoons Turmeric
• 1 teaspoon Cayenne Pepper

Directions

Commentary